Low Sugar Low Fat Cream Cheese Frosting

Recipe by Donna Luckadoo
READY IN: 3mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Let the Cream Cheese and the Butter reach room temperature.
  • Next, Beat all ingredients until smooth and creamy.
  • Icing cake/ cupcakes or drizzle over a Bundt cake.
  • The Cake with this Icing should be refrigerated because of the Cream Cheese if there are any leftovers.