Pink Lady Dessert

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare a 13 x 9-inch baking pan.
  • In a bowl, mix the cracker crumbs, melted butter and the sugar together.
  • Reserve about 2 Tbsp of the cracker mixture for topping.
  • Press the remaining cracker mixture into the bottom of a prepared pan.
  • In the top of a double boiler, heat the orange juice; add the marshmallows, and stir until dissolved; cool until practically set.
  • Fold in the whipped cream, and the drained fruit.
  • Spread over the cracker crumb crust.
  • Sprinkle with the reserved 2 Tbsp of cracker topping.
  • Refrigerate.
Advertisement