Pink Lady Dessert

Name: Pink Lady Dessert
Prep time: 20 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 2 cups graham cracker crumbs; 1/2 cup butter, melted; 2 -3 tablespoons sugar; 3/4 cup orange juice; 3/4 lb marshmallows; 1 1/2 cups whipping cream, whipped (measure 1-1/2 cups before whipping) or 1 1/2 cups cool whip frozen whipped topping, thawed; 1 (20 ounce) package frozen raspberries or 1 (20 ounce) package frozen strawberries, completely thawed, and well drained

(1)

Recipe by Kittencalrecipezazz

This is such an easy dessert to make, and is it ever yummy. This may be prepared in an 11" x 7" baking pan instead of the 13 x 9-inch if desired.

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READY IN: 20mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

cups graham cracker crumbs
¹⁄₂

cup butter, melted
2 -3

tablespoons sugar
³⁄₄

cup orange juice
³⁄₄

lb marshmallows
1 ¹⁄₂

cups whipping cream, whipped (measure 1-1/2 cups before whipping) or 1 1/2 cups cool whip frozen whipped topping, thawed
1

(20 ounce) package frozen raspberries or (20 ounce) package frozen strawberries, completely thawed, and well drained

DIRECTIONS

Prepare a 13 x 9-inch baking pan.
In a bowl, mix the cracker crumbs, melted butter and the sugar together.
Reserve about 2 Tbsp of the cracker mixture for topping.
Press the remaining cracker mixture into the bottom of a prepared pan.
In the top of a double boiler, heat the orange juice; add the marshmallows, and stir until dissolved; cool until practically set.
Fold in the whipped cream, and the drained fruit.
Spread over the cracker crumb crust.
Sprinkle with the reserved 2 Tbsp of cracker topping.
Refrigerate.

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