cup Smucker's® Strawberry Sugar Free Preserves or 1 cup Smucker's® Special Recipe Strawberry Preserves
tablespoons semisweet mini chocolate chips
Serving Size: 1 (32) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 29 g56 %
Total Fat 3.2 g4 %
Saturated Fat 1.9 g9 %
Cholesterol 0 mg
Sodium 1.2 mg
Dietary Fiber 0.6 g2 %
Sugars 5.9 g23 %
Protein 0.5 g
HEAT oven to 325°F Coat baking sheet with no-stick cooking spray.
BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
TIP: Store between sheets of wax paper to keep from sticking together.