Smuckers Strawberry Angel Cookies

Recipe by Chef Jenny 4
READY IN: 20mins
SERVES: 24
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
  • crisco original nonstick cooking spray
  • 1
    (16 ounce) package pillsbury angel food cake
  • 34
    cup smuckers sugar-free strawberry jam
  • 3
    tablespoons semisweet mini chocolate chips
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DIRECTIONS

  • HEAT oven to 325°F Coat baking sheet with no-stick cooking spray.
  • BEAT together cake mix and preserves at low speed of electric mixer until evenly moistened. Continue to beat 1 minute. Stir in chocolate chips.
  • DROP by rounded tablespoons on prepared baking sheet.
  • BAKE 10-12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely.
  • TIP Store between sheets of wax paper to keep from sticking together.
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