Chocolate Chip Angel Cookies

"I thought I had the best chocolate chip recipe but after trying these this morning I may have found a better one. Soft, puffy and oh, so good. Try 'em, you'll like ,em!"
 
Download
photo by jrbennett photo by jrbennett
photo by jrbennett
Ready In:
55mins
Ingredients:
13
Yields:
5 dozen
Advertisement

ingredients

Advertisement

directions

  • In a large mixing bowl cream butter and shortening.
  • Gradually add sugars, beating well.
  • Add egg and vanilla, beat well.
  • Combine dry ingredients.
  • Add to creamed mixture,beat well.
  • Stir in chips and pecans.
  • Shape dough into 1-inch balls and roll in sugar.
  • Place 2-inches apart on greased baking sheet.
  • Bake 350° for 12 minutes.
  • Cool on wire racks.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Douladawn
    Great recipe. Used mini chips and chopped hazelnuts and they were amazing.
     
  2. Koshka
    These were so light and fluffy and perfect. I left out the pecans and did not roll them in sugar before baking. They were great without these two extra steps because there are a ton of chocolate chips in them. Thanks! Made these again for Christmas gifts. This time I added the pecans and they were heavenly! They got rave reviews from all my coworkers who loved the fact that they were crisp.
     
  3. Sunshine Forever
    I baked these this past weekend with my grandchild and they were fabulous. Will do a ton of these for the school fair "sweet booth". Thanks for posting!!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes