Angel Cookies

Name: Angel Cookies
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 dozen, 72 serving(s)
Ingredients: 2 3/4 cups all-purpose flour, sifted; 4 cups powdered sugar; 2 1/4 teaspoons salt; 3 cups shortening; 1 tablespoon vanilla extract; 1 (2 cup) package mini chocolate chips

(1)

Recipe by Zephs Wife

Just cut the recipe out of our local paper, so I haven't tried them yet. Different from the other Angel cookies here as this one has powdered sugar. Looks easy with a short ingredient list. Time includes the 30 min. refrigerator time, also don't know how to put the servings correctly but it says it makes 6 doz. so I put 72 servings.

READY IN: 50mins

SERVES: 72

YIELD: 6 dozen

UNITS: US

INGREDIENTS

Nutrition

2 ³⁄₄

cups all-purpose flour, sifted
4

cups powdered sugar
2 ¹⁄₄

teaspoons salt
3

cups shortening
1

tablespoon vanilla extract
1

(2 cup) package mini chocolate chips

DIRECTIONS

Preheat oven to 350.
In a large mixing bowl, sift together flour, powdered sugar and salt.
Add shortening, vanilla and chocolate chips and mix on low speed until just blended.
On floured countertop, roll dough into 1-inch cylinders.
Refrigerate dough for at least 30 minute or until firm enough to slice.
Line cookie sheets with parchment paper.
Remove dough from refrigerator and cut in 1/2 inch thick slices.
Place cookies on prepared cookie sheet and bake for about 10 minute.
Remove from oven and cool on wire rack.
Note: Food coloring can be added to batter to liven up the color of the cookies.

Submit a Recipe Correction