photo by lyndemaret
- Ready In:
- 2 3⁄4 cups all-purpose flour, sifted
- 4 cups powdered sugar
- 2 1⁄4 teaspoons salt
- 3 cups shortening
- 1 tablespoon vanilla extract
- 1 (2 cup) package mini chocolate chips
- Preheat oven to 350.
- In a large mixing bowl, sift together flour, powdered sugar and salt.
- Add shortening, vanilla and chocolate chips and mix on low speed until just blended.
- On floured countertop, roll dough into 1-inch cylinders.
- Refrigerate dough for at least 30 minute or until firm enough to slice.
- Line cookie sheets with parchment paper.
- Remove dough from refrigerator and cut in 1/2 inch thick slices.
- Place cookies on prepared cookie sheet and bake for about 10 minute.
- Remove from oven and cool on wire rack.
- Note: Food coloring can be added to batter to liven up the color of the cookies.
Questions & Replies
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Every Christmas MIL buys these cookies from a local bakery and this year our dog sitter tasted them and wanted the recipe because she enjoyed them so much. We searched for about 1/2 an hour for just the right recipe and this is it. Only thing different I did was make the cookies bigger so they needed to cook longer. Oh, I also cut the recipe down to 2 dozen instead of 6 dozen. But my DH said I hit the nail on the head. Hope you enjoy them too.
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<p>I live in Anaheim Hills, CA - grew up in the next town over and have never lived anywhere else. I mostly work out of my home. My husband and I have an electrical sign business and I do the office work along with being crane operator about once or twice a week. I also drive one of the big trucks as needed. Prior to working with my husband (for the past 10 years, I was an executive secretary for 20 years so this has been a big change from corporate offices to construction fields, I love it. For fun, we go to Vegas about once a month and I also enjoy gambling at the local Indian casinos although my husband does not. I'm not a great cook but I do enjoy being creative in the kitchen...good thing my husband will try anything I make. I rarely follow a recipe exactly usually combining two or more recipes and trying to create my own. Rarely does it come out better than the original authors but I have fun. I enjoy collecting cookbooks and reading recipes. I have won two cookoffs, one for chili and one for smoked ribs. My husband is my taste tester telling me what it needs more of as I cook - thats how we won the chili cookoff. I credit him with that one! I don't have any children, have been married 30 years this year. I love animals and my beloved sheltie mix dog died at age 14 back in 2000 and I just haven't found another dog yet. My family and friends have me babysit their dogs which I really enjoy. My passions are probably the Anaheim Angels baseball and I like the Chargers football. Don't really care for basketball but do enjoy a good hockey game. We enjoy riding (on the back only, thank you our Harley that my husband has had since he bought it brand new back in 1977. I'll have to think about what my pet peeves are, I'll come back to you on that one. UPDATE: Ok, I've decided my pet peeve is having a recipe reviewed when the person didn't even make it as written, changes the ingredients and then gives it a poor review. Thats just not right. <br /><br /><img alt= src=/<a href= /> <br />http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg> <br />src=<a href=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg>>http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg></a></p>