Low-Fat Strawberry Angel Food Cake Roll

Recipe by Wildflour
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 15x10x1" baking pan with waxed paper.
  • Prepare cake according to pkg. directions.
  • Pour batter into prepared pan.
  • Bake at 350º for 15-20 minutes or until cake springs back when lightly touched.
  • Cool for 5 minutes.
  • Turn cake onto a lint-free kitchen towel dusted with powdered sugar.
  • Gently peel off waxed paper.
  • Roll up jelly-roll style in the towel, starting with a short end.
  • Cool on a wire rack.
  • In a bowl, whisk yogurt, pudding mix and food coloring, fold in whipped topping.
  • Unroll cake, spread filling evenly over cake to within 1/2" of edges.
  • Roll up.
  • Wrap and freeze.
  • *Remove 30 minutes before slicing.
  • Plate with additional whipped topping and sliced fresh strawberries.
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