Cherry Angel Food Cake Roll

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*. Line two 15 1/2"x10 1/2" x 1" jelly roll pans with aluminum foil.
  • Prepare cake following package directions.
  • Divide into pans. Spread evenly.
  • Cut through batter with knife or spatula to remove large air bubbles.
  • Bake at 350*.for 15 minutes or until set.
  • Invert cakes at once onto towels dusted with powdered sugar -- Remove foil carefully.
  • Starting at short end, roll up each cake with towel jelly roll fashion.
  • Cool completely.
  • Fold chopped cherries, coconut and cherry juice into whipped topping.
  • Unroll cakes.
  • Spread half of filling over each cake to edges.
  • Reroll and place seam side down on serving plate.
  • Dust with powdered sugar.
  • Refrigerate until ready to serve.
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