Green Angel Cake With Fluffy Fruit Flavor Frosting

Recipe by Aunt Paula
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare cake mix as directed on package, folding gelatin into 1/3 of the batter.
  • Alternately spoon batters into ungreased 10-inch tube pan.
  • Zig zag knife through batters.
  • Bake on lowest rack at 375° for 40-50 minutes until cake springs back when lightly pressed.
  • Turn pan upside down over funnel or bottle to cool completely.
  • Remove from pan.
  • Frost and garnish with lime slices if desired.
  • Chill Frosting: Dissolve 1 pkg lime Jello in 1 cup boiling water.
  • Chill until slightly thickened; blend in 1 container whip cream thawed.
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