Kmt's Low Fat Ricotta Spinach Rolls

Recipe by riffraff
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Start chopping basil and parsley.
  • (Use dried if you REALLY feel lazy!) Prepare Lasagna pasta according to package Lay a few sheets of wax paper on the kitchen table.
  • In a mixing bowl, combine Riccota, 1/2 of the mozzarella (reserve rest for later), Parsley, Basil, spinach (hopefully you really squeezed it out dry!) ,salt,pepper, egg and carrots.
  • Mix well by hand.
  • Lay cooked Lasagna on wax paper Spread a thin layer of spinach mixture down the length of the lasagna.
  • You may have leftover pasta and/or spinach filling.
  • Just store it or chuck it.
  • Spread a little sauce on the bottom of large shallow casserole dish.
  • Roll each filled lasagna and place in casserole dish.
  • Spoon the pasta sauce onto Spinach roles.
  • Top with remaining mozzarella cheese.
  • Bake for 20-30 minutes .
  • Serve hot with a crusty garlic bread and salad.
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