Low-Fat Strawberry Angel Food Cake

Recipe by Chef #291140
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375ºF.
  • Mix powdered sugar and flour; set aside.
  • Beat egg whites and cream of tartar in large bowl with electric mixer until foamy.
  • Beat in granulated sugar, 2 tablespoons at a time, on high speed, adding vanilla, almond extract and salt with the last addition of sugar.
  • Continue beating until stiff meringue forms.
  • Sprinkle sugar-flour mixture, 1/4 cup at a time, over meringue, folding in just until sugar-flour mixture disappears. Push batter into ungreased food cake pan.
  • Bake 30 to 35 minutes. This is a Betty Crocker recipe for angel food cake, you can use the boxed mix as well.
  • Add cubed angel food cake in cream cheese mixture and stir until well coated.
  • Put the mixture in a 9x12-inch cake pan and cover with sliced fresh strawberries.
  • Refrigerate.
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