Fresh Strawberry Cake

Recipe by Kim D.
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • FOR CAKE: Sift together: flour, salt, and baking powder.
  • In a separate bowl, combine butter, sugar, eggs, and vanilla.
  • Beat for a total of 3 minutes, scrapping the sides of the bowl.
  • Then add flour mixture to creamed mixture, alternating with strawberries.
  • Beat for two minutes.
  • Pour batter into two 8-inch round greased and floured cake pans.
  • Bake in pre-heated oven for 25-30 minutes, or until cake tests done.
  • Turn out on to wire cooling racks to cool.
  • When cool, top with Strawberry Glaze.
  • FOR STRAWBERRY GLAZE: Mix together all ingredients.
  • Use enough strawberries to thin mixture.
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