Strawberry Heaven

Recipe by PCrocker
READY IN: 45mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine in medium saucepan 1/2 cup of sugar, cornstarch, Jello, lemon juice, and water.
  • Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.
  • Set aside to cool slightly.
  • Stir in sliced strawberries.
  • Tear angel food cake into 1 inch pieces and toss with 2 cups of the Cool Whip.
  • Press into 9x13 inch pan (I use glass so you can see the pretty layers).
  • Set aside.
  • Combine cream cheese, 1/2 cup remaining sugar, and vanilla in mixer bowl.
  • Beat until smooth.
  • Stir in remaining Cool Whip.
  • Spread evenly over cake layer.
  • Pour cooled strawberry mixture over cream cheese layer, spreading to cover cake evenly.
  • Refrigerate 2 to 3 hours before serving.
  • Note: You may substitute a 16 ounce bag of frozen whole strawberries, thawed and chopped, for the fresh strawberries.
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