Fresh Strawberry Cake

Name: Fresh Strawberry Cake
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 10-12 slices, 10-12 serving(s)
Ingredients: 1 (18 ounce) box yellow cake mix; 4 large eggs; 1/4 cup sugar; 1/4 cup water; 1/3 cup canola oil; 8 ounces sour cream; 1 (16 ounce) box powdered sugar; 16 ounces sour cream; 16 ounces Cool Whip; 3 cups fresh strawberries, coarsely chopped

(3)

Recipe by scfl76

Another gem from my mom's former co-worker, the Domestic Goddess! Frozen strawberries do not work in this recipe.

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READY IN: 1hr 5mins

SERVES: 10-12

YIELD: 10-12 slices

UNITS: US

INGREDIENTS

Nutrition

1

(18 ounce) box yellow cake mix
4

large eggs
¹⁄₄

cup sugar
¹⁄₄

cup water
¹⁄₃

cup canola oil
8

ounces sour cream
1

(16 ounce) box powdered sugar
16

ounces sour cream
16

ounces Cool Whip
3

cups fresh strawberries, coarsely chopped

DIRECTIONS

Combine cake mix, eggs, sugar, water, canola oil, and 8 oz sour cream. Bake in three layers at 350 degrees for 20-25 minutes, or until done.
Combine powdered sugar and 16 oz sour cream. (Do not use mixer.) Fold in Cool Whip, then strawberries.
Use strawberry mixture as both filling and frosting.
Store in refrigerator.

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