Strawberry Cake

Name: Strawberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10-12 serving(s)
Ingredients: 1 white cake, prepared as directed (13x9); 3 (10 ounce) packages sliced frozen strawberries, thawed; 2 tablespoons flour; 1 cup evaporated milk; 1 cup sugar; 1/2 cup butter; 1 teaspoon vanilla

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Recipe by Tracy K

This cake is simple to prepare, and tastes delicious with frozen strawberries. You can use a boxed cake mix, or make your favorite white cake recipe from scratch.

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READY IN: 45mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

1

white cake, prepared as directed (13x9)
3

(10 ounce) packages sliced frozen strawberries, thawed
Icing
2

tablespoons flour
1

cup evaporated milk
1

cup sugar
¹⁄₂

cup butter
1

teaspoon vanilla

DIRECTIONS

Prepare cake as directed in 13x9 pan, from a mix or using your favorite white sheet cake recipe.
When cake is hot from oven, poke holes all over with a skewer and pour strawberries over hot cake.
Prepare icing (rest of ingredients) according to the following directions: In a small saucepan, pour small amount of milk in flour and mix till smooth.
Add rest of milk and cook till thick, stirring to avoid lumps.
Set aside.
In a medium bowl, beat sugar, butter, and vanilla till creamy.
Make sure sugar is dissolved.
Add to cooked flour mixture, blend well.
Pour over cake and refrigerate for at least 3 hours, serve chilled with whipped cream.

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