Name: Strawberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10-12 serving(s)
Ingredients: 1 white cake, prepared as directed (13x9); 3 (10 ounce) packages sliced frozen strawberries, thawed; 2 tablespoons flour; 1 cup evaporated milk; 1 cup sugar; 1/2 cup butter; 1 teaspoon vanilla

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Recipe by Tracy K

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This cake is simple to prepare, and tastes delicious with frozen strawberries. You can use a boxed cake mix, or make your favorite white cake recipe from scratch.

Ready In:: 45mins
Serves:
Units:

Nutrition Information

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ingredients

1 white cake, prepared as directed (13x9)
3 (10 ounce) packages sliced frozen strawberries, thawed
Icing
2 tablespoons flour
1 cup evaporated milk
1 cup sugar
¹⁄₂ cup butter
1 teaspoon vanilla

directions

Prepare cake as directed in 13x9 pan, from a mix or using your favorite white sheet cake recipe.
When cake is hot from oven, poke holes all over with a skewer and pour strawberries over hot cake.
Prepare icing (rest of ingredients) according to the following directions: In a small saucepan, pour small amount of milk in flour and mix till smooth.
Add rest of milk and cook till thick, stirring to avoid lumps.
Set aside.
In a medium bowl, beat sugar, butter, and vanilla till creamy.
Make sure sugar is dissolved.
Add to cooked flour mixture, blend well.
Pour over cake and refrigerate for at least 3 hours, serve chilled with whipped cream.

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RECIPE MADE WITH LOVE BY

@Tracy K

Contributor

@Tracy K

Contributor

"This cake is simple to prepare, and tastes delicious with frozen strawberries. You can use a boxed cake mix, or make your favorite white cake recipe from scratch."

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review by cmleerkes

6/23/2009

This recipie is so great especially when you dont have all day to prepare for a dinner party!!
review by Baby Chevelle

3/15/2006

This was good, but thought the frosting was a little overpowering. But you can never have too many strawberries. I doubled the recipe and it was scuptious plain, I did half for me without frosting, but I did try with. Thanks for sharing.
photo by ZaidsMommy

3/3/2006
review by ZaidsMommy

3/2/2006

we loved this cake, it is easy and super yummy. i am planning on making it for family over spring break. we left out the whipped cream and added fresh strawberries all over. everyone loved the frosting. i was happy to find this recipe because i do not like the pre-mixed "strawberry" cakes. thank you.
review by kclay61

8/20/2005

Very good. Too many strawberries even for me and I LOVE strawberries. Might not use as many next time around. Overall a VERY tasty recipe.