Strawberry Cake

Recipe by Tracy K
READY IN: 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare cake as directed in 13x9 pan, from a mix or using your favorite white sheet cake recipe.
  • When cake is hot from oven, poke holes all over with a skewer and pour strawberries over hot cake.
  • Prepare icing (rest of ingredients) according to the following directions: In a small saucepan, pour small amount of milk in flour and mix till smooth.
  • Add rest of milk and cook till thick, stirring to avoid lumps.
  • Set aside.
  • In a medium bowl, beat sugar, butter, and vanilla till creamy.
  • Make sure sugar is dissolved.
  • Add to cooked flour mixture, blend well.
  • Pour over cake and refrigerate for at least 3 hours, serve chilled with whipped cream.
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