Strawberry Cake

Strawberry Cake created by ZaidsMommy

This cake is simple to prepare, and tastes delicious with frozen strawberries. You can use a boxed cake mix, or make your favorite white cake recipe from scratch.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Prepare cake as directed in 13x9 pan, from a mix or using your favorite white sheet cake recipe.
  • When cake is hot from oven, poke holes all over with a skewer and pour strawberries over hot cake.
  • Prepare icing (rest of ingredients) according to the following directions: In a small saucepan, pour small amount of milk in flour and mix till smooth.
  • Add rest of milk and cook till thick, stirring to avoid lumps.
  • Set aside.
  • In a medium bowl, beat sugar, butter, and vanilla till creamy.
  • Make sure sugar is dissolved.
  • Add to cooked flour mixture, blend well.
  • Pour over cake and refrigerate for at least 3 hours, serve chilled with whipped cream.
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RECIPE MADE WITH LOVE BY

@Tracy K
Contributor
@Tracy K
Contributor
"This cake is simple to prepare, and tastes delicious with frozen strawberries. You can use a boxed cake mix, or make your favorite white cake recipe from scratch."

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  1. cmleerkes
    This recipie is so great especially when you dont have all day to prepare for a dinner party!!
  2. Baby Chevelle
    This was good, but thought the frosting was a little overpowering. But you can never have too many strawberries. I doubled the recipe and it was scuptious plain, I did half for me without frosting, but I did try with. Thanks for sharing.
  3. ZaidsMommy
    Strawberry Cake Created by ZaidsMommy
  4. ZaidsMommy
    we loved this cake, it is easy and super yummy. i am planning on making it for family over spring break. we left out the whipped cream and added fresh strawberries all over. everyone loved the frosting. i was happy to find this recipe because i do not like the pre-mixed "strawberry" cakes. thank you.
  5. kclay61
    Very good. Too many strawberries even for me and I LOVE strawberries. Might not use as many next time around. Overall a VERY tasty recipe.
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