Easy White Cake

Recipe by BakingLuvr
READY IN: 45mins
SERVES: 6-8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350, or 325 if you have dark non-stick pan.
  • Prepare pan whichever way. ( I use butter, or even better, the spray).
  • In a bowl, cream together sugar and butter. Add the sifted flour and baking powder. Beat in eggs(one at a time). Stir in vanilla.Finally, stir in milk until batter is smooth. Bake for about 30-40 minutes, until cake springs back at touch.
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