Lemon Pillow Cake

Recipe by Marie
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • For Cake
  • 1
    white cake mix
  • 2
    eggs (or per cake mix directions)
  • 13
    cup oil (or per cake mix directions)
  • 1
    cup water (or per cake mix directions)
  • 1
    (21 ounce) can lemon flavor pudding and pie filling
  • For Frosting
  • 1
    (16 ounce) container ready to spread lemon frosting
  • 1
    (8 ounce) container Cool Whip

DIRECTIONS

  • Mix cake as directed on box and pour into a greased and floured 13 x 9 pan.
  • Place spoonfuls of lemon pie filling in blobs over batter.
  • Bake as directed on box.
  • Cake batter covers blobs to create pockets of lemon filling inside.
  • Let cool completely.
  • Mix together frosting and cool whip and spread on cake.
  • Keep refrigerated.