Lemon Pillow Cake by Kate
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This is made using a boxed cake mix. The recipe is from my friend Kate in KY, and these are her comments: "This recipe was posted by my friend Star on the TOH BB. The cake is wonderful. I actually made it into cupcakes, and they were a hit. I placed a 'blob' of lemon pudding on the top but not touching the sides and then put just a really thin layer of batter over that. I suggest the foil cupcake liners."
- Ready In:
- 55mins
- Serves:
- Units:
ingredients
- 1 (18 1/2 ounce) white cake mix
- 2 eggs (see NOTE)
- 1⁄3 cup oil (see NOTE)
- 1 1⁄4 cups water (see NOTE)
- 1 (21 ounce) can lemon pie filling
-
FROSTING
- 1 (16 ounce) can ready to spread lemon frosting
- 1 (8 ounce) container Cool Whip
directions
-
NOTE:
- The egg, oil and water measures listed above may not be what is called for by your boxed cake mix. Please use what is called for by your cake mix.
-
CAKE:
- Mix cake as directed on box and pour into a 9x13 pan.
- Place spoonful of lemon pie filling in blobs over batter.
- Bake as directed on the box.
- Let cool completely.
- Cake batter covers blobs, so there will be pockets of lemony filling inside.
-
FROSTING:
- Mix frosting and Cool Whip together and spread on cake.
- This cake needs to be kept refrigerated.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@Nana Lee
Contributor
@Nana Lee
Contributor
"This is made using a boxed cake mix. The recipe is from my friend Kate in KY, and these are her comments:
"This recipe was posted by my friend Star on the TOH BB. The cake is wonderful. I actually made it into cupcakes, and they were a hit. I placed a 'blob' of lemon pudding on the top but not touching the sides and then put just a really thin layer of batter over that. I suggest the foil cupcake liners.""
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This is made using a boxed cake mix. The recipe is from my friend Kate in KY, and these are her comments: "This recipe was posted by my friend Star on the TOH BB. The cake is wonderful. I actually made it into cupcakes, and they were a hit. I placed a 'blob' of lemon pudding on the top but not touching the sides and then put just a really thin layer of batter over that. I suggest the foil cupcake liners."
