Cheryl's Bar Cookies (From a White Cake Mix) - Weight Watchers=4

photo by limeandspoontt




- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
1 9 x 13 inch pan
- Serves:
- 24
ingredients
- 1⁄2 cup unsalted butter, softened
- 1⁄2 cup light brown sugar, packed
- 3 tablespoons water
- 2 eggs
- 1 (18 ounce) box white cake mix with pudding, enriched
- 2 cups semi-sweet chocolate chips
directions
- Preheat the oven to 350 degrees.
- Spray at 9 x 13 inch pan with Pam for Baking Spray.
- Cream together the butter and brown sugar until light and fluffy.
- Mix in the water and the eggs.
- Stir in the cake mix.
- Finally, stir in the chocolate chips.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 30-35 minutes in the preheated oven.
- Cool completely before cutting into bars.
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Reviews
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I altered this recipe by substituting 1/4 cup of unsweetened applesauce and 1/4 cup of yogurt in place of the butter and I left out the brown sugar since the cake mix is already sweetened. I only used one cup of chocolate chips and found that it was plenty.I added in 1/2 cup of pecans to the mixture as well. Yummy and I'm certain it reduces the points by at least one if not two. It's healthier for sure.
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Substitutions: I used margarine to keep it non-dairy, brownulated sugar, and a box of Duncan Hines yellow cake mix. I ran out of chocolate chips after one cup, so I "compensated" by adding colored sprinkles to the top of the batter before baking... my "taste testers" gave it four stars, "five if it would have more chocolate chips." Since it's SUPPOSED to have more chocolate chips, I'm rating this five stars. Thanks for the easy recipe!
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This came out great and was very easy to make. The picture is what attracted me to the recipe, because I knew my kids would love the sprinkles. I realized the recipe doesn't call for them, so we just sprinkled them on top of half of it before putting it in the oven. The next day the cookie was still so soft and delicious!
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Tweaks
-
I altered this recipe by substituting 1/4 cup of unsweetened applesauce and 1/4 cup of yogurt in place of the butter and I left out the brown sugar since the cake mix is already sweetened. I only used one cup of chocolate chips and found that it was plenty.I added in 1/2 cup of pecans to the mixture as well. Yummy and I'm certain it reduces the points by at least one if not two. It's healthier for sure.
RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey