Chocolate & Caramel Oatmeal Bars

Recipe by CindiJ
READY IN: 1hr 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350º.
  • Line bottom & sides of 13x9x2 with foil.
  • Spray foil with cooking spray.
  • In large bowl, beat cake mix, butter and egg with electric mixer on low speed about 1 minute or just until crumbly.
  • Stir in oats, using hands if necessary.
  • Reserve 1-1/2 cups oat mixture.
  • Press remaining oat mixture in bottom of pan.
  • Bake 14-18 minutes or until light golden brown.
  • Sprinkle chocolate chips and nuts over hot crust.
  • Mix caramel topping and flour in small bowl; drizzle evenly over chocolate chips & nuts.
  • Sprinkle with reserved oat mixture over top.
  • Bake 20-25 minutes or until golden brown.
  • Cool completely before cutting (about 2 hours).
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