Mrs. Potter's Chicken
This recipe was submitted to Ladies' Home Journal by Kate Lawler. I am posting it here for safe-keeping!
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INGREDIENTS
Nutrition- 1 1⁄2cups crushed crackers (such as Ritz)
- 3⁄4cup freshly grated parmesan cheese
- 1⁄4teaspoon black pepper
- 4
- 2
DIRECTIONS
- Heat oven to 425°F Spray a large rimmed baking sheet with cooking spray; set aside.
- Combine crushed crackers, Parmesan, and pepper in a shallow dish; set aside.
- Slice each chicken breast in half horizontally, so you have 8 pieces total. Pound each chicken piece between two sheets of plastic wrap until very thin, about 1/4" thick.
- Coat chicken in butter, then dredge in cracker mixture, pressing crumbs firmly onto each piece. Lay chicken in a single layer on the baking sheet. Bake 12 minutes or until golden and cooked through.