Mrs. Potter's Chicken

Name: Mrs. Potter's Chicken
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 serving(s)
Ingredients: 1 1/2 cups crushed crackers (such as Ritz); 3/4 cup freshly grated parmesan cheese; 1/4 teaspoon black pepper; 4 (1/2 lb) chicken breasts, boneless and skinless; 2 tablespoons butter, melted

(4)

Recipe by Chris Reynolds

This recipe was submitted to Ladies' Home Journal by Kate Lawler. I am posting it here for safe-keeping!

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READY IN: 22mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups crushed crackers (such as Ritz)
³⁄₄

cup freshly grated parmesan cheese
¹⁄₄

teaspoon black pepper
4

(1/2 lb) chicken breasts, boneless and skinless
2

tablespoons butter, melted

DIRECTIONS

Heat oven to 425°F Spray a large rimmed baking sheet with cooking spray; set aside.
Combine crushed crackers, Parmesan, and pepper in a shallow dish; set aside.
Slice each chicken breast in half horizontally, so you have 8 pieces total. Pound each chicken piece between two sheets of plastic wrap until very thin, about 1/4" thick.
Coat chicken in butter, then dredge in cracker mixture, pressing crumbs firmly onto each piece. Lay chicken in a single layer on the baking sheet. Bake 12 minutes or until golden and cooked through.

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