Mexican Cobb Salad

"This is an old Ladies' Home Journal recipe. It's very attractive, different from an ordinary Cobb salad, and has a bit of a "kick". Great salad to serve with a Mexican food menu."
 
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photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
photo by Lavender Lynn photo by Lavender Lynn
photo by Lt. Amy photo by Lt. Amy
Ready In:
25mins
Ingredients:
16
Serves:
6
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ingredients

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directions

  • Combine dressing ingredients.
  • Stir until blended.
  • Refrigerate.
  • Use a clear glass serving bowl and layer one salad ingredient at a time, from lettuce through bacon.
  • Serve immediately with the dressing on the side.

Questions & Replies

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Reviews

  1. QueenJellyBean
    Great salad! Instead of layered, I served it "buffet" style so my kids could take only the things they liked and DH and I could load up on the things that they don't like! I think I will thin the dressing a little next time but other than that...great salad.
     
  2. adopt a greyhound
    Great salad. Loved the dressing. I used Recipe #274822 for the chicken in the salad. We will have this again soon.
     
  3. Lavender Lynn
    This is a beautiful and delicious salad. We loved all the ingredients and especially the dressing. Made for Iron Chef Game.
     
  4. Lt. Amy
    Good ideas for a salad. Since I don't eat chicken or bacon I added shrimp and played with some of the other ingredients as well. Overall good inspiration for things to include in a Mexican cobb.
     
  5. JillAZ
    Wonderful summer dinner salad. Makes a nice cool but filling meal. The dressing wasn't quite to our tastes so I added some tabasco and a bit of ranch dressing with it. It spiced it up nicely. Will definately make this again. Thanks!
     
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