Vegetable Fried Rice

Submitted by lazyme

"From the July 1997 Ladies Home Journal, this rice can be served as either an entree or a side dish."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 cup long-grain rice
• 3 tablespoons rice wine vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 3 tablespoons vegetable oil
• 1⁄2 cup ginger, julienned
• 1 cup onion, chopped
• 1 tablespoon garlic, minced
• 1 cup corn, thawed
• 1 cup peas, thawed
• 1 bunch green onion, chopped

directions

1. Cook rice according to package directions.
2. Rinse in colander under cold water until cool.
3. Drain; set aside.
4. Meanwhile, whisk vinegar, soy sauce and sesame oil in small bowl.
5. Set aside.
6. Heat vegetable oil in large nonstick skillet over medium-high heat.
7. Cook ginger 3 minutes, stirring twice, until golden and crisp.
8. Remove with slotted spoon to paper towels to drain.
9. Add onions and garlic to skillet; cook 3 minutes.
10. Stir in corn, peas and green onions; cook 5 minutes.
11. Add rice and vinegar mixture; cook 2 minutes until rice is heated through.
12. Stir in reserved ginger.

Reviews

[Boomette]

I used all my soy sauce tonight before doing this recipe so instead I used black bean sauce. I think that's a great substitution since it's salty and is asian LOL I used left than 1/2 cup of ginger cause I had a small piece left. I didn't thaw the corn and peas. I just put them in the skillet. Thanks Lazyme for this yummy recipe. Made for Photo tag.