Vegetable Fried Rice

Recipe by lazyme
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice according to package directions.
  • Rinse in colander under cold water until cool.
  • Drain; set aside.
  • Meanwhile, whisk vinegar, soy sauce and sesame oil in small bowl.
  • Set aside.
  • Heat vegetable oil in large nonstick skillet over medium-high heat.
  • Cook ginger 3 minutes, stirring twice, until golden and crisp.
  • Remove with slotted spoon to paper towels to drain.
  • Add onions and garlic to skillet; cook 3 minutes.
  • Stir in corn, peas and green onions; cook 5 minutes.
  • Add rice and vinegar mixture; cook 2 minutes until rice is heated through.
  • Stir in reserved ginger.
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