Stove Top Easy Chicken Bake

Submitted by shelbyrose

"A Stove Top Stuffing recipe I clipped from the Ladies' Home Journal. Great for those nights you need to get something put together in a matter of minutes."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 (6 ounce) package chicken stuffing mix
• 1 cup hot water
• 1 1⁄2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1⁄3 cup sour cream
• 1 (16 ounce) bag frozen mixed vegetables, thawed, drained

directions

1. Preheat oven to 400 degrees.
2. Prepare a 13x9-inch baking pan by spraying it with non-stick cooking spray.
3. Sprinkle 1/2 cup of the dry stuffing mix evenly over bottom of the pan; set aside.
4. In a small bowl, add hot water to remaining stuffing mix; stir just until moistened; set aside.
5. Place chicken pieces over dry stuffing mix in baking pan.
6. In a medium bowl, combine soup, sour cream and vegetables.
7. Spoon over chicken.
8. Top with the prepared stuffing.
9. Bake 30 minutes or until chicken is cooked through.

Reviews

[dragonpawz]

I have also used this recipe for years. My husband calls it a "Do Over"!

 

[Johnsdeere]

This is one of our favorite recipes. I've been making this courtesty of the stove top stuffing box for several years now. I'm happy to see it on recipezaar. :)

 

[piepal]

Very quick and easy, My family loved it. (I cooked my vegies on the side)

 

[senseicheryl]

I have this same recipe but the directions differ just slightly: 1. Preheat oven to 400 degrees. Prepare stuffing mix as directed on package; set aside. 2. Mix chicken, soup, sour cream and vegetables in a 13x9 inch baking dish; top with the stuffing. 3. Bake 30 minutes or until chicken is cooked through. Makes 6 servings.

 

[eavey]

This is one our family's favorites...even my kids like it. I do use boneless skinless chicken thigh cutlets instead of breasts, though. Thanks for posting!