STOVE TOP Easy Brunch Casserole

Submitted by Chippie1

"This one is from Kraft Foods"

 

• Ready In: 55mins
• Ingredients: 6
• Serves: 8

ingredients

• 2 cups Stove Top stuffing mix, in the canister,any flavor
• 2 cups milk
• 1⁄2 lb bulk sausage, cooked,crumbled
• 6 eggs
• 1 cup kraft shredded cheddar cheese
• 1⁄2 teaspoon salt

directions

1. Mix all ingredients in large bowl.
2. Spoon into greased 13x9-inch baking pan.
3. Bake at 350°F for 45 to 50 minutes or until set.
4. Variation: Add 1 cup leftover chopped cooked potatoes to mixture.
5. Continue as directed.
6. Great Substitutes: Substitute 1-1/2 cups cubed ham or 1 pkg.
7. (5. 5 oz.) LOUIS RICH CARVING BOARD Ham, any variety, chopped, for cooked and crumbled sausage.

Reviews

[Bergy]

Easy recipe - got it ready early and then just popped it in the oven 35 minutes before brunch. I cut it back to 2 eggs, used a smoked Hungarian sausage chopped up and Stove top Chicken dressing. Served with Belgin Endive salad and hash browns. Great Sunday Brunch thanks Chippie