Chicken Broccoli Casserole

Name: Chicken Broccoli Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10 serving(s)
Ingredients: 2 cups rice, cooked; 3 cups broccoli, cooked and chopped; 6 cups boneless skinless chicken breasts, cooked; 10 ounces condensed cream of chicken soup; 3 cups cheddar cheese, shredded; 1 cup sour cream; 1/2 cup mayonnaise; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon ground pepper

(7)

Recipe by invictus

This comes from the May 2008 Ladies' Home Journal magazine in an article about Trisha Yearwood and her kitchen.

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READY IN: 1hr

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

2

cups rice, cooked
3

cups broccoli, cooked and chopped
6

cups boneless skinless chicken breasts, cooked
10

ounces condensed cream of chicken soup
3

cups cheddar cheese, shredded
1

cup sour cream
¹⁄₂

cup mayonnaise
1

tablespoon lemon juice
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon ground pepper

DIRECTIONS

Heat oven to 350 degrees. Lightly coat a 13 x 9 pan with cooking spray.
Evenly spread rice out into dish. Cover with broccoli.
In a large bowl, combine chicken, soup, 1 1/2 cups cheese, sour cream, mayonnaise, lemon juice, salt and pepper. Pour over broccoli. Top with remaining cheese.
Bake until golden and bubbly, about 40 minutes.

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