Chicken Broccoli Casserole

This comes from the May 2008 Ladies' Home Journal magazine in an article about Trisha Yearwood and her kitchen.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Heat oven to 350 degrees. Lightly coat a 13 x 9 pan with cooking spray.
  • Evenly spread rice out into dish. Cover with broccoli.
  • In a large bowl, combine chicken, soup, 1 1/2 cups cheese, sour cream, mayonnaise, lemon juice, salt and pepper. Pour over broccoli. Top with remaining cheese.
  • Bake until golden and bubbly, about 40 minutes.
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@invictus
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@invictus
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"This comes from the May 2008 Ladies' Home Journal magazine in an article about Trisha Yearwood and her kitchen."
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  1. gwynn
    This was a very tasty casserole. I did add some seasoned salt. Will make again soon. Thanks for posting.
    Reply
  2. adopt a greyhound
    Excellent casserole. Made half a recipe for the two of us and it was great. Only a little left over.<br/>Used all cheddar cheese and loved the flavors.
    Reply
  3. autoguy9171
    Fantastic! I modified it slightly by substituting Velveeta for half of the cheese to make it creamy and adding a small chopped, sauteed onion. Since it was for a Euchre card party and several of the guys are big eaters, I made 1 1/2 times the normal amount and put it in a large stoneware casserole 9x13 pan. I raised the temp 25 degrees and it got nice and bubbly in the same amount of time. My wife and everyone else raved at this dish.
    Reply
  4. autoguy9171
    Fantastic! I modified it slightly by substituting Velveeta for half of the cheese to make it creamy and adding a small chopped, sauteed onion. Since it was for a Euchre card party and several of the guys are big eaters, I made 1 1/2 times the normal amount and put it in a large stoneware casserole 9x13 pan. I raised the temp 25 degrees and it got nice and bubbly in the same amount of time. My wife and everyone else raved at this dish.
    Reply
  5. tnagilday99
    I made this recipe from the LHJ article and used light sour cream, light mayo, 2% cheese, and low fat cream of celery soup and it was still amazing.
    Reply
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