Name: Chicken Broccoli Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10 serving(s)
Ingredients: 2 cups rice, cooked; 3 cups broccoli, cooked and chopped; 6 cups boneless skinless chicken breasts, cooked; 10 ounces condensed cream of chicken soup; 3 cups cheddar cheese, shredded; 1 cup sour cream; 1/2 cup mayonnaise; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon ground pepper

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Recipe by invictus

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This comes from the May 2008 Ladies' Home Journal magazine in an article about Trisha Yearwood and her kitchen.

Ready In:: 1hr
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ingredients

2 cups rice, cooked
3 cups broccoli, cooked and chopped
6 cups boneless skinless chicken breasts, cooked
10 ounces condensed cream of chicken soup
3 cups cheddar cheese, shredded
1 cup sour cream
¹⁄₂ cup mayonnaise
1 tablespoon lemon juice
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon ground pepper

directions

Heat oven to 350 degrees. Lightly coat a 13 x 9 pan with cooking spray.
Evenly spread rice out into dish. Cover with broccoli.
In a large bowl, combine chicken, soup, 1 1/2 cups cheese, sour cream, mayonnaise, lemon juice, salt and pepper. Pour over broccoli. Top with remaining cheese.
Bake until golden and bubbly, about 40 minutes.

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RECIPE MADE WITH LOVE BY

@invictus

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@invictus

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"This comes from the May 2008 Ladies' Home Journal magazine in an article about Trisha Yearwood and her kitchen."

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review by gwynn

2/4/2015

This was a very tasty casserole. I did add some seasoned salt. Will make again soon. Thanks for posting.

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review by adopt a greyhound

11/3/2012

Excellent casserole. Made half a recipe for the two of us and it was great. Only a little left over.<br/>Used all cheddar cheese and loved the flavors.

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review by autoguy9171

1/9/2011

Fantastic! I modified it slightly by substituting Velveeta for half of the cheese to make it creamy and adding a small chopped, sauteed onion. Since it was for a Euchre card party and several of the guys are big eaters, I made 1 1/2 times the normal amount and put it in a large stoneware casserole 9x13 pan. I raised the temp 25 degrees and it got nice and bubbly in the same amount of time. My wife and everyone else raved at this dish.

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tweak by autoguy9171

1/9/2011

Fantastic! I modified it slightly by substituting Velveeta for half of the cheese to make it creamy and adding a small chopped, sauteed onion. Since it was for a Euchre card party and several of the guys are big eaters, I made 1 1/2 times the normal amount and put it in a large stoneware casserole 9x13 pan. I raised the temp 25 degrees and it got nice and bubbly in the same amount of time. My wife and everyone else raved at this dish.

Reply
review by tnagilday99

9/19/2010

I made this recipe from the LHJ article and used light sour cream, light mayo, 2% cheese, and low fat cream of celery soup and it was still amazing.

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