Triscuit Buffalo Bites

Submitted by lazyme

"This is a fun recipe that I found in the April 2001 Ladies Home Journal magazine. It's quick to throw together and is great to munch on while watching football games. We really like spicy, but I have to admit that 4 teaspoons of hot sauce was too much for us. I'm leaving the original amount for those people who have asbestos tongues, but in the future, I will start with 2 teaspoons and then add to taste."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 36

ingredients

• 4 ounces boneless skinless chicken breasts, cooked and shredded
• 4 teaspoons hot sauce
• 2 tablespoons Dijon mustard
• 36 garden herb Triscuit crackers
• 2 tablespoons butter, melted
• 4 ounces blue cheese, crumbled
• 2 tablespoons celery, finely chopped

directions

1. Preheat oven to 400ºF.
2. Mix chicken, hot sauce and mustard.
3. Spoon about 1 teaspoon mixture on each cracker; place on baking sheet.
4. Drizzle with melted butter.
5. Mix blue cheese and celery; spoon about 1/2 teaspoon cheese mixture on each cracker.
6. Bake at 400ºF for 4 minutes or until cheese melts.
7. Serve with additional hot sauce.