Triscuit Reuben Bites

Submitted by Lennie

"Found on the Web in response to a request for a Triscuit recipe. Haven't tried this myself."

 

• Ready In: 1hr
• Ingredients: 8
• Yields: 28 appetizers

ingredients

• 56 Triscuit crackers
• 1 1⁄4 cups shredded swiss cheese, divided
• 1 (8 ounce) can sauerkraut, drained
• 1⁄4 lb cooked corned beef, chopped
• 1 1⁄2 cups milk
• 3 large eggs
• 1⁄4 cup Dijon mustard (preferably Grey Poupon)
• 1 tablespoon chopped fresh parsley

directions

1. Preheat oven to 350 degrees F.
2. Arrange 28 crackers in rows on bottom of greased 13x9 baking dish.
3. Layer 3/4 cup cheese, sauerkraut, corned beef and remaining cheese over crackers; top with remaining crackers.
4. Whisk milk, eggs, mustard and parsley in bowl; pour over crackers.
5. Bake in preheated oven for 40 minutes or until puffed and golden.
6. Let stand 10 minutes, then cut into squares in between crackers.
7. Serve warm, with thousand island dressing on the side if you wish.

Reviews

[Sassy Sandra]

These little bites were extremely good. I actually took them to an "Irish Night" Pot Luck and everyone was very impressed. They came out of the pan like a dream, and I was somewhat concerned about that when I made them. Everyone at the party gave me the thumbs up, so it was definitely a big hit! I will be making these again for sure!