Mini-Reuben Appetizers

Recipe by Galley Wench
READY IN: 20mins
YIELD: 24 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf rye cocktail bread
  • 1
    (16 ounce) can sauerkraut
  • 12
    lb corned beef, sliced very thin and quartered
  • 12
    lb swiss cheese, sliced and quartered
  • thousand island dressing
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DIRECTIONS

  • Drain sauerkraut.
  • Place coctail ryes on cookie sheet in single layer.
  • Carefully place corn beef on each slice of rye.
  • Add 1 tablespoon saurerkraut on top of corn beef.
  • Squeeze a dash of thousand island dressing on top of saurkraut.
  • Top with swiss cheese.
  • Preheat oven to 350 degrees.
  • Just before serving slide cookie sheet into oven for 5-8 minutes -- just until cheese has melted.
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