Layered Reuben Corned Beef Casserole

Recipe by Watkinslady30
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Rinse and drain sauerkraut. Place in the bottom of a greased 1 1/2 quart casserole.
  • Mix together dressing and mayonnaise.
  • Top the sauerkraut with half the cheese, then half of the dressing, all of the corned beef, then the remaining cheese, and remaining dressing.
  • Bake until it starts to bubble.
  • Top with rye slices, brushed with melted butter and bake 10 minutes more.
  • You could also just bake it until bubbly and spoon it onto rye or pumpernickle bread instead of the party rye, if you wanted to.
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