Layered Reuben Corned Beef Casserole
I haven't tried this, but it is on my list of to try recipes. It sounds easy and yummy.
INGREDIENTS
Nutrition- 28ounces sauerkraut
- 2
- 1⁄2
- 1⁄2cup thousand island dressing
- 1⁄4cup mayonnaise
- miniature party rye rounds
- melted butter
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DIRECTIONS
- Preheat oven to 400 degrees.
- Rinse and drain sauerkraut. Place in the bottom of a greased 1 1/2 quart casserole.
- Mix together dressing and mayonnaise.
- Top the sauerkraut with half the cheese, then half of the dressing, all of the corned beef, then the remaining cheese, and remaining dressing.
- Bake until it starts to bubble.
- Top with rye slices, brushed with melted butter and bake 10 minutes more.
- You could also just bake it until bubbly and spoon it onto rye or pumpernickle bread instead of the party rye, if you wanted to.
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