Stuffed Mushroom Dip

Recipe by Missysioux
READY IN: 15mins
SERVES: 16
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the crackers in resealable plastic bag. Use rolling pin to crush crackers; set aside.
  • Melt butter in large nonstick skillet on medium-high heat. Add mushrooms, peppers and garlic; cook 8 min, or until peppers are tender and liquid is evaporated, stirring occasionally. Remove from heat.
  • Stir in cracker crumbs, cheese and sour cream until well blended. Serve warm with additional crackers.
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