Stuffed Mushroom Dip
photo by South Carolina Girl
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 16
ingredients
- 30 triscuit parmesan garlic thin crisps
- 1 tablespoon butter
- 1 lb mushroom, finely chopped
- 1 red pepper, finely chopped
- 1 garlic clove, minced
- 2 tablespoons grated parmesan cheese
- 2 tablespoons light sour cream
directions
- Place the crackers in resealable plastic bag. Use rolling pin to crush crackers; set aside.
- Melt butter in large nonstick skillet on medium-high heat. Add mushrooms, peppers and garlic; cook 8 min, or until peppers are tender and liquid is evaporated, stirring occasionally. Remove from heat.
- Stir in cracker crumbs, cheese and sour cream until well blended. Serve warm with additional crackers.
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RECIPE SUBMITTED BY
Missysioux
Eastlake