Stuffed Mushroom Dip

"I haven't tried the recipe yet, but it looks good! I found it on the side of a Triscuit box. It suggests to serve it with the Parmesan Garlic flavor crackers."
 
Stuffed Mushroom Dip created by South Carolina Girl
Ready In:
15mins
Serves:
Yields:
Units:

ingredients

directions

  • Place the crackers in resealable plastic bag. Use rolling pin to crush crackers; set aside.
  • Melt butter in large nonstick skillet on medium-high heat. Add mushrooms, peppers and garlic; cook 8 min, or until peppers are tender and liquid is evaporated, stirring occasionally. Remove from heat.
  • Stir in cracker crumbs, cheese and sour cream until well blended. Serve warm with additional crackers.
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RECIPE MADE WITH LOVE BY

@Missysioux
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  1. ChelseaW
    I didn't leave stars because I changed the recipe quite a bit. I didn't mash up the crackers into the dip. I also used low fat cream cheese instead of sour cream and baked it with breadcrumbs on top. But the red onion, mushroom mixture is delicious and the dip was a huge hit!
     
  2. ChelseaW
    I didn't leave stars because I changed the recipe quite a bit. I didn't mash up the crackers into the dip. I also used low fat cream cheese instead of sour cream and baked it with breadcrumbs on top. But the red onion, mushroom mixture is delicious and the dip was a huge hit!
     
  3. I lt3 Anthony Bourd
    I made this this weekend and it was great! I did make a few changed I added a little mozzerella cheese I also baked it in the oven for a few min before serving and it tasted just like stuffed mushrooms. I think next time I will add some sausage or lump crab
     
  4. South Carolina Girl
    Stuffed Mushroom Dip Created by South Carolina Girl
  5. South Carolina Girl
    This is a great recipe! It doesn't look appetizing, but that is deceiving because it tastes great! :-) Thanks for adding it here!
     
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