Deb's Warm Mushroom Dip

Submitted by thepurpleturtle

"Too Die For! I LOVE this stuff!"

 

• Ready In: 45mins
• Ingredients: 12
• Serves: 8

ingredients

• 4 slices bacon, fried crisp and chopped (reserve 1 tbsp bacon fat)
• 1 tablespoon butter
• 1 small onion, finely chopped
• 1 -2 garlic clove, crushed
• 1⁄2 lb mushroom, finely sliced
• 2 tablespoons flour
• 1 teaspoon soy sauce
• 1 dash pepper
• 8 ounces cream cheese, cut in pieces
• 1 teaspoon Worcestershire sauce
• 1⁄2 teaspoon Dijon mustard
• 1⁄2 cup sour cream

directions

1. Saute onion and garlic in butter and bacon fat for 1 minute. Add mushrooms and cook until most liquid is gone.
2. Add flour, pepper, cream cheese, sauces and mustard. Stir until cheese melts.
3. Remove from heat, add sour cream and bacon.
4. Pack in shallow oven dish. Bake at 350 for 25-30 minutes. Serve with crackers or slices of french baguette.

Reviews

[Kelly-Mom2Girls]

Made this as a Thanksgiving appetizer. It was very tasty but too "cream cheesy" to me. I think you are onto something here but I think I'll fiddle with the recipe... More mushrooms, less cream cheese, a little white wine and more garlic? Thanks for posting!

 

[snappin]

made this for christmas eve treat everyone loved it ! will make it again exactly as described.

 

[Meredith .F]

Yummy! I love mushrooms and this dip did not disappoint! It was a hit at the party too. Very easy & very tasty!

 

[Ginger Rose]

This was really tasty. I made it for lunch to serve on bread and it went down a treat with the rest of the family. I only had about 6oz cream cheese so I added about 1/4 cup grated cheddar cheese to the mixture. Thanks!

 

[SheGecko]

I made this for a party last week and then again for a party this week. At both parties people raved about this dip and asked for the recipe! It's a delicious change from the ubiquitous hot artichoke and spinach dips. Thanks for sharing!