Deb's Warm Mushroom Dip

READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion and garlic in butter and bacon fat for 1 minute. Add mushrooms and cook until most liquid is gone.
  • Add flour, pepper, cream cheese, sauces and mustard. Stir until cheese melts.
  • Remove from heat, add sour cream and bacon.
  • Pack in shallow oven dish. Bake at 350 for 25-30 minutes. Serve with crackers or slices of french baguette.
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