Unstuffed Mushroom Dip

- Ready In:
- 25mins
- Serves:
- Yields:
- Units:
2
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ingredients
- 1 lb white button mushrooms, diced
- 1 cup monterey jack cheese, shredded
- 1⁄4 cup bacon, finely crumbled or 1/4 cup imitation bacon bits
- 1⁄2 cup sour cream
- 1 teaspoon Worcestershire sauce
-
GARNISH
- seasoned bread crumbs
- 4 drops hot sauce
directions
- Combine the mushrooms, Monterey Jack cheese, and bacon.
- Stir in the sour cream, blending well.
- Blend in the Worcestershire sauce and hot sauce.
- Place the mixture in a 1-quart casserole and top with the bread crumbs.
- Bake at 350°F for 15 minutes or until the cheese has melted.
- Place in a chafing dish and serve hot.
- SUGGESTED DIPPERS: Tomatoes, bell peppers, chili peppers, breadsticks.
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RECIPE MADE WITH LOVE BY
@Mysterygirl
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