Unstuffed Mushroom Dip
2
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READY IN: 25mins
SERVES: 4
YIELD: 2 cups of dip
UNITS: US
INGREDIENTS
Nutrition- 1
- 1
- 1⁄4
- 1⁄2cup sour cream
- 1teaspoon Worcestershire sauce
GARNISH
- seasoned bread crumbs
- 4drops hot sauce
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DIRECTIONS
- Combine the mushrooms, Monterey Jack cheese, and bacon.
- Stir in the sour cream, blending well.
- Blend in the Worcestershire sauce and hot sauce.
- Place the mixture in a 1-quart casserole and top with the bread crumbs.
- Bake at 350°F for 15 minutes or until the cheese has melted.
- Place in a chafing dish and serve hot.
- SUGGESTED DIPPERS: Tomatoes, bell peppers, chili peppers, breadsticks.
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