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Unstuffed Mushroom Dip

Unstuffed Mushroom Dip created by Rita1652

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine the mushrooms, Monterey Jack cheese, and bacon.
  • Stir in the sour cream, blending well.
  • Blend in the Worcestershire sauce and hot sauce.
  • Place the mixture in a 1-quart casserole and top with the bread crumbs.
  • Bake at 350°F for 15 minutes or until the cheese has melted.
  • Place in a chafing dish and serve hot.
  • SUGGESTED DIPPERS: Tomatoes, bell peppers, chili peppers, breadsticks.
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  1. Rita1652
    Unstuffed Mushroom Dip Created by Rita1652
    Reply
  2. Rita1652
    Oh I must say we enjoyed it a lot!!! I found it very easy to put together using habanero cheese, real bacon and salsa sour cream which I thought was sour cream when I purchased it! Yes, I do agree it`s not vert attractive but who cares when it tastes so good! Served best with tortilla chips.
    Reply
  3. Karen in Virginia
    I thought this recipe was a lot of work for little return. It had a very unpleasant color (grey) and it didn't taste very good. Luckily, I served it to family and wasn't embarrassed. Some liked it (2), but most did not. I would never make it again.
    Reply
  4. Mysterygirl
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