Monterey Jack Cheese Dip

Submitted by Chef-Girl-R-D

"A cold dip. Always a big hit.Also good to top tacos with. Makes a lot."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 20

ingredients

• 1 lb monterey jack cheese, shredded
• 4 ounces sliced black olives
• 4 ounces diced green chilies
• 6 tablespoons fresh cilantro, chopped fine
• 2 small tomatoes, diced
• 4 green onions, chopped
• 3⁄4 cup Italian salad dressing

directions

1. Mix all ingredients except dressing.
2. Add dressing and toss.
3. Refrigerate 5-6 hours or overnight.
4. Serve w/tortilla chips.

Reviews

[Starfire aka Wendy]

This dip is great! You can even use this on a Baked Potato if you run out of things to put on them! Pop it in the Microwave abouut 15 -20 seconds and you have a nice snack.