Classic Grilled Cheese Sandwiches
6
People talking
This sandwich features the tang of sharp cheddar tempered by the mild, smoothly melting Monterey Jack cheese. Recipe is from Cook's Country.
- Ready In:
- 30mins
- Serves:
- Units:
6
People talking
ingredients
- 1 1⁄3 cups sharp cheddar cheese, grated
- 2⁄3 cup monterey jack cheese, grated
- 8 slices hearty white bread
- 4 tablespoons unsalted butter, melted
directions
- Combine cheeses in bowl.
- Brush top side of each slice of bread with melted butter.
- Flip 4 slices over, sprinkle with cheese, and compact cheese lightly with hand.
- Cover with remaining bread slices, buttered side up.
- Heat large nonstick skillet over medium-low heat for 1 minute.
- Place 2 sandwiches in pan and weight with round cake pan, pressing lightly.
- Leave cake pan on top and cook until first side is golden brown, 3-5 minutes.
- Flip sandwiches, press again with cake pan, and cook until golden brown, about 2 minutes.
- Repeat with remaining 2 sandwiches.
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RECIPE MADE WITH LOVE BY
@CookingONTheSide
Contributor
@CookingONTheSide
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"This sandwich features the tang of sharp cheddar tempered by the mild, smoothly melting Monterey Jack cheese. Recipe is from Cook's Country."
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I love this combination of cheeses. Made for Zaar Stars TagReply
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ahh sooo good. the sandwich version of comfort food, and i loved the mix of sharp and mild!Reply
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You can't go wrong with a grilled cheese. My son wanted grilled cheese for lunch so I made him this. We enjoyed the combination of cheeses.Reply
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So good, so simple! Loved the combination of sharp cheddar and the jack cheese!!Reply
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This is great. We had this for breakfast. Yummy! Thanks Lainey :) Made for 123 hit wondersReply
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