Raw Mushroom Dip

"Understand, this is a recipe MADE WITH raw mushrooms, rather than a recipe FOR mushrooms! The original of the recipe came from the Sunset Ideas for Cooking Vegetables, 1973. Preparation times does not include time needed to chill."
 
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Raw Mushroom Dip created by loof751
Ready In:
5mins
Ingredients:
7
Yields:
2 1/2 cups
Serves:
15
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ingredients

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directions

  • In small bowl, mix together cream cheese, sour cream, salt, tarragon, garlic & onion.
  • Add mushrooms & stir until well blended.
  • Chill at least 2 hours before serving with sturdy chips or crackers.

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  1. Glenn S.
    The only way it could be easier is if one bought it. Food stuff, for sure!
     
  2. chefmick
    made this, this morning and is now chilling in the fridge until movie time tonight. Gave it the ol' quality control taste test and almost ate the whole thing. I have a thing about raw onions so I sweated them in a tbs of olive oil with a pinch of salt till they were soft. once cooled to room temp I added to the recipe. I am very pleased with the results. Thanks Syd. Made for 1-2-3 tag
     
  3. loof751
    Raw Mushroom Dip Created by loof751
  4. loof751
    Very tasty dip! I don't care for onions so left them out; I used lowfat sour cream and cream cheese with good results. I thought the tarragon really made this, great with the mushroom flavor. It really needs the chill time for the flavors to develop so don't leave that step out :) Thanks for sharing the recipe!
     
  5. SugarHATER
    Mike, I really loved this, even though I made a slimmed down version of it. Instead of cream cheese and sour cream, I used plain Greek yogurt. I also used fresh tarragon and elephant garlic (I LOVE garlic) I used chives, because I couldn't find green onion and the mushrooms I used were a mixture of crimini and shitaki. the result was: WOW! It was very easy to make too. This is going to be one of my "go-to" recipes for health snacking. Thanks for sharing!
     

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