Hot Mushroom and Bacon Dip

Name: Hot Mushroom and Bacon Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 Dip, 8 serving(s)
Ingredients: 4 slices bacon; 15 g butter; 1 small onion, finely chopped; 1 clove garlic, crushed; 250 g mushrooms, sliced; 2 tablespoons plain flour; 250 g cream cheese, chopped; 1 teaspoon Worcestershire sauce; 1 tablespoon dry sherry (optional); 1/2 cup sour cream

(4)

Recipe by Chrissyo

I picked this recipe up at a "Tupperware" party many many years ago. This is my "guilt-free" dip because I figured that having crispy crunchy raw vegetables with it cancels out the high caloried bacon, cream cheese and sour cream. ;-)

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READY IN: 30mins

SERVES: 8

YIELD: 1 Dip

UNITS: US

INGREDIENTS

Nutrition

4

slices bacon
15

g butter
1

small onion, finely chopped
1

clove garlic, crushed
250

g mushrooms, sliced
2

tablespoons plain flour
250

g cream cheese, chopped
1

teaspoon Worcestershire sauce
1

tablespoon dry sherry (optional)
¹⁄₂

cup sour cream

DIRECTIONS

Place bacon in shallow dish, cover with paper towel, cook on high in a microwave for 3 minutes or until bacon is crisp.
Remove bacon from the dish, then add the butter, onion and garlic to the dish, cook on high for 2 minutes.
Stir in the mushrooms, cook on high for another 2 minutes, then sprinkle the mushroom mixture with the flour.
Next, top the mushroom mixture and flour with the cream cheese, worcestershire sauce and dry sherry.
Cook on high for 5 minutes, stir halfway through this cooking time.
Stir in the sour cream and the chopped bacon.
Spoon into a serving dish.
Serve as a hot dip with raw vegetables such as sliced carrots, capsicum, beans and celery.

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