Hot Mushroom and Bacon Dip

Recipe by Chrissyo
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READY IN: 30mins
SERVES: 8
YIELD: 1 Dip
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place bacon in shallow dish, cover with paper towel, cook on high in a microwave for 3 minutes or until bacon is crisp.
  • Remove bacon from the dish, then add the butter, onion and garlic to the dish, cook on high for 2 minutes.
  • Stir in the mushrooms, cook on high for another 2 minutes, then sprinkle the mushroom mixture with the flour.
  • Next, top the mushroom mixture and flour with the cream cheese, worcestershire sauce and dry sherry.
  • Cook on high for 5 minutes, stir halfway through this cooking time.
  • Stir in the sour cream and the chopped bacon.
  • Spoon into a serving dish.
  • Serve as a hot dip with raw vegetables such as sliced carrots, capsicum, beans and celery.
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