Name: Baked Pineapple
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 (20 ounce) can unsweetened pineapple chunks; 3 tablespoons sugar; 4 tablespoons butter; 3 tablespoons flour; 6 ounces shedded cheddar cheese; 25 buttery round crackers, crushed or 3/4 cup corn flake crumbs

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Recipe by Marla in California

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I found this recipe last year in Allrecipes.com, and thought it sounded interesting. I figured that the ingredients were inexpensive enough that if we didn't like it, it would be no great tragedy. As it turned out, it has become a family favorite. I have taken it to several pot lucks and everyone wants the recipe. It is a good side dish for about any kind of meat.

Ready In:: 40mins
Serves:
Units:

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ingredients

1 (20 ounce) can unsweetened pineapple chunks
3 tablespoons sugar
4 tablespoons butter
3 tablespoons flour
6 ounces shedded cheddar cheese
25 buttery round crackers, crushed or 3/4 cup corn flake crumbs

directions

Drain pineapple reserving 4 T juice.
Combine pineapple, reserved juice, butter, flour, and cheese.
Mix well.
Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker or corn flake crumbs.
Bake at 350 degrees F for 30 minutes, or until bubbly.

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RECIPE MADE WITH LOVE BY

@Marla in California

Contributor

@Marla in California

Contributor

"I found this recipe last year in Allrecipes.com, and thought it sounded interesting. I figured that the ingredients were inexpensive enough that if we didn't like it, it would be no great tragedy. As it turned out, it has become a family favorite. I have taken it to several pot lucks and everyone wants the recipe. It is a good side dish for about any kind of meat."

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review by Clevergirl7

10/29/2014

Thanks for posting this. I have made this, as written and it's wonderful. I used american cheese the last time I made it 'cause that's what I had on hand and it turned out just fine. A "have-to-have" with holiday hams.

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review by moosehead

12/30/2010

This is FABULOUS! I mixed the flour a little at a time into the juice/melted butter until well mixed, then added the sugar and mixed, then stirred pineapple in, and lastly extra sharp cheddar cheese. Used 7 1/2 inch by 5 inch corningware dish. This is so good and would be easy to make a lot of for a buffet table. I used it for brunch with crispy bacon and omelettes. GREAT!

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review by Chef ChiSox1

7/21/2010

We always have leftover pineapple in our house so I decided to try this. I loved it! One of my kids saw the chesse on the counter and wouldn't even try it. I think this may appeal more to adults than kids which is fine with me. I've never had anything like this, and can't wait to make for our next party. Thanks

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review by mick_529

5/16/2010

This is one of my favorite pineapple dishes. Lost my recipee and was so happpy when i found it here, thank you soooo much for posting. this is a must try recipee!!!

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review by CaramelPie

5/4/2008

Yummy recipe! We loved it. I might reduce the cheese a little (or double the pineapple) next time, though. Thanks for posting.

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