Baked Pineapple

Name: Baked Pineapple
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 (20 ounce) can unsweetened pineapple chunks; 3 tablespoons sugar; 4 tablespoons butter; 3 tablespoons flour; 6 ounces shedded cheddar cheese; 25 buttery round crackers, crushed or 3/4 cup corn flake crumbs

(11)

Recipe by Marla in California

I found this recipe last year in Allrecipes.com, and thought it sounded interesting. I figured that the ingredients were inexpensive enough that if we didn't like it, it would be no great tragedy. As it turned out, it has become a family favorite. I have taken it to several pot lucks and everyone wants the recipe. It is a good side dish for about any kind of meat.

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READY IN: 40mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

(20 ounce) can unsweetened pineapple chunks
3

tablespoons sugar
4

tablespoons butter
3

tablespoons flour
6

ounces shedded cheddar cheese
25

buttery round crackers, crushed or 3/4 cup corn flake crumbs

DIRECTIONS

Drain pineapple reserving 4 T juice.
Combine pineapple, reserved juice, butter, flour, and cheese.
Mix well.
Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker or corn flake crumbs.
Bake at 350 degrees F for 30 minutes, or until bubbly.

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