Southwest Chicken and Dumplings

Recipe by Cookingfor7
READY IN: 2hrs 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in the bottom of a large heavy saucepan. Saute onions in butter until tender.
  • Stir in flour and cook to create a light roux.
  • Slowly stir in chicken broth, then add remaining ingredients.
  • The flour tortillas will take a while to start absorbing the liquid and become dumpling-like. Simmer for at least two hours until tortillas become swollen and soft, replacing liquid with water or chicken broth as it evaporates and is soaked up by the tortillas. I usually start mine about 2:00 in the afternoon and let it simmer for several hours until dinner.
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