Southern-Style Slow Cooker Chicken and Dumplings

Southern-Style Slow Cooker Chicken and Dumplings created by sarikat

I came up with this recipe to satisfy my craving for some homemade chicken and dumplings. It's quick and easy to throw together and smells amazing at the end of the day. Chicken will be tender and juicy and just fall of the bones. Be sure to remove the chicken bones before serving.

Ready In:
6hrs 10mins
Serves:
Units:

ingredients

directions

  • Clean and chop carrots, celery and onion. Add to slow cooker.
  • Add cream of chicken soup and chicken broth, stir to combine. Add chicken pieces, parsley, salt and pepper.
  • Cover and cook on HIGH for 5 hours.
  • Add torn biscuit dough pieces and continue to cook on HIGH for 1 hour.
  • Stir before serving. Remove any chicken bones.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@VanessaLynn
Contributor
@VanessaLynn
Contributor
"I came up with this recipe to satisfy my craving for some homemade chicken and dumplings. It's quick and easy to throw together and smells amazing at the end of the day. Chicken will be tender and juicy and just fall of the bones. Be sure to remove the chicken bones before serving."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. sarikat
    Southern-Style Slow Cooker Chicken and Dumplings Created by sarikat
    Reply
  2. sarikat
    Nommy! Changes: half vegetable broth and half chicken broth; added 1/2 tsp each ground sage and dried thyme. Made extra biscuits, too!
    Reply
  3. walleye hunter 3
    Very tasty and simple.
    Reply
  4. pattybeamer
    I used regular chicken broth instead of reduced sodium and it was a little salty. I'll use reduced sodium next time. I also used diced chicken breast instead of bone-in chicken. Very good flavor! I will definitely make this again! Thanks for sharing :)
    Reply
  5. pattybeamer
    I used regular chicken broth instead of reduced sodium and it was a little salty. I'll use reduced sodium next time. I also used diced chicken breast instead of bone-in chicken. Very good flavor! I will definitely make this again! Thanks for sharing :)
    Reply
see 1 more icons / navigate / navigate-down
Advertisement