Slow Cooker Crockpot Chicken and Dumplings
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Comfort food at its best!
- Ready In:
- 6hrs 5mins
- Serves:
- Units:
ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons butter
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1 onion, diced
- 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
directions
- Place all ingredients in crock pot and add 3 Celsius water (more or less, as desired) - or place in gallon freezer bag if freezing.
- Cover and cook 5-6 hours on high. 30 minutes before serving, add biscuit dough and cook until biscuits are cooked through entirely.
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RECIPE MADE WITH LOVE BY
@WJKing
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