Slow Cooker Crockpot Chicken and Dumplings
"Comfort food at its best!"
- Ready In:
- 6hrs 5mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons butter
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1 onion, diced
- 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
directions
- Place all ingredients in crock pot and add 3 Celsius water (more or less, as desired) - or place in gallon freezer bag if freezing.
- Cover and cook 5-6 hours on high. 30 minutes before serving, add biscuit dough and cook until biscuits are cooked through entirely.
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RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!