Slow Cooker Chicken and Dumplings

Recipe by juliendbq
READY IN: 6hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the chicken, butter, soup, broth and onion in slow cooker. Cover, and cook for 5 to 6 hours on high.
  • . One hour before serving, open biscuits. Roll each one to be about 1/4-inch thick and cut into 1/2-inch strips.
  • Add to the slow cooker, laying on top of chicken and liquid. Overlapping strips of dough will occur.
  • Continue cooking until the dough is no longer raw in the center, about 1 hour.
  • Note: Dough will not cook into biscuits as you might think. It will become like traditional dumplings.
Advertisement