Southern Style Chicken and Dumplings for Beginners

Recipe by Chef #1374955
READY IN: 1hr 30mins
SERVES: 4-6
YIELD: 8-10 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Chicken Stock:.
  • Wash chicken well.
  • Place in large stockpot, cover with water and cook until tender.
  • Remove chicken, celery and onion saving chicken stock and chicken.
  • Discard onion and celery.
  • Cool and debone chicken and return to stock.
  • Heat to boil.
  • Dumplings:.
  • Mix all ing. except milk, as you would for pie crust.
  • Add milk slowly until dough is soft enough to handle.
  • Roll as thin as possible on floured board.
  • Slice in 1&1/2 to 3 inch strips.
  • Carefully drop dumplings in boiling broth.
  • Cook 15 minutes They will plump up nicely.
  • Do not half or double this recipe.
  • This recipe is for those who can't make chicken and dumplings.