Low Fat Chicken and Dumplings

Recipe by GA Farm Girl
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil chicken, separate chicken and let cool.
  • Chop up chicken into bite size cubes.
  • Add broth to remaining water and bring to a boil.
  • Layer tortillas with flour, alternating and cut into squares.
  • Slowly drop squares into boiling broth and stir slowly.
  • Add extra flour to thicken broth to liking.
  • Add chicken back to mixture.
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