Bread Pudding

Recipe by CountryLady
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Put raisins in a small bowl, sprinkle with rum& set aside for at least 10 minutes or overnight, if possible.
  • Lightly oil an 8 inch baking dish or coat with nonstick cooking spray.
  • Spread bread evenly in the dish.
  • Whisk eggs in a medium size mixing bowl.
  • Add milk, brown sugar, vanilla, cinnamon & nutmeg and stir until the sugar dissolves.
  • Stir in the rum soaked raisins.
  • Pour this mixture over the bread and press down gently to ensure that all bread is moistened.
  • Let stand for at least 10 minutes and up to 30 minutes pressing down occasionally.
  • Bake for 35- 40 minutes or until puffed& set in the center.
  • Serve warm with ice cream or frozen yogurt or rum sauce or custard sauce.
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