Quick Fresh Sauerkraut
This is a combination of recipes from "Eating Well" and "Everyday Food" and I figured that I would post, as there doesn't seem to be a really quick (as in doesn't take 6 weeks) sauerkraut recipe on here! It isn't quite like the real thing, but is very easy! I hope that you enjoy!
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INGREDIENTS
Nutrition- 1tablespoon olive oil
- 1
- 2
- 1 1⁄4cups cider vinegar
- 1⁄2cup apple cider
- 1⁄2
- 1tablespoon kosher salt
- 1
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DIRECTIONS
- Heat oil in pan over medium-high heat and cook onion, stirring constantly, until it begins to soften and turn translucent.
- Add cabbage, cider, vinegar, water, salt and caraway seeds and bring to a boil.
- Cover, reduce heat, and simmer for approximately 30 to 45 minutes, until the cabbage is tender. Add a little water if it gets too dry.
- This can be kept in the fridge for 2 weeks.
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