Microwave Warm Mushroom & Bacon Dip

READY IN: 30mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 2 quart microwave safe casserole, arrange bacon, loosely cover with paper towel.
  • Microwave at high 6 minutes until crisp; remove bacon and crumble.
  • Reserve 2 1/2 tablespoons drippings.
  • Add mushrooms and garlic to reserved drippings, microwave uncovered 2 minutes or until mushrooms are tender, stirring once.
  • Add soup mix and pepper, and cream cheese, combine thoroughly.
  • Decrease heat to med. and microwave uncovered, stirring frequently, 3 minutes or until cheese melts.
  • Stir in sour cream and bacon.
  • Microwave uncovered at medium 3 minutes or until heated through, stir once.
  • Garnish with additional mushrooms and bacon.
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