Cinnamon Carrot Sticks

Recipe by Sydney Mike
READY IN: 25mins
SERVES: 15
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place carrots in large pan with water & boil, covered, until just tender, about 7-10 minutes.
  • Remove carrots to a bowl & keep the liquid in the large pan.
  • To the carrot liquid add cider vinegar, sugar & cinnamon, then bring to boil.
  • Pour hot liquid over carrots & let cool.
  • Cover & chill overnight or as long as 2 1/2 weeks, before serving.
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