I am a novice of the First Order. To be straight up, almost all of my new ideas come from Food.com. I always put a bit of my personality in the recipes that allow it. Additionally, I use the expanded servings as cooking for one is not really interesting and it surely is not efficient. I am almost 75 years old and have been cooking my own meals for a long time. However, the expertise I have found here has humbled me a great deal.