Monterey Jack Burgers

Recipe by Marie
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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine shredded cheese, pepper sauce, ground beef, chopped onion, and salt and pepper.
  • Mix well, let stand for about 10 minutes and then shape into 8 burgers.
  • Grill for about 5 to 6 minutes per side or to desired doneness.
  • Brush inside of buns with butter and place cut side down on grill to brown very lightly.
  • Serve burgers on warm buns with your favorite toppings.
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